The Centers for Disease Control and Prevention (CDC) revealed on Friday, July 19, 2024 that an outbreak of the deadly listeria bacteria has been linked to deli meat, resulting in two deaths and 28 hospitalizations across 12 states. The bacteria pose significant health risks, especially to vulnerable groups.
The outbreak has been most prevalent in the Midwest and East Coast regions. New York reported the highest number infected, with seven cases. The fatalities were recorded in Illinois and New Jersey. The CDC traced the source of the infection to meats sliced at deli counters, singling out deli-sliced turkey, liverwurst, and ham as potential carriers. There is no evidence linking prepackaged deli meats to the outbreak, hence the focus on meats sliced at deli counters.
In a series of interviews, 16 of the 18 infected individuals reported consuming deli meats prior to falling ill. The CDC is currently conducting additional investigations to pinpoint the specific types of contaminated meat.
“The fact that this was in different delis suggests that the food that they bought came from the same provider,” listeria researcher at the Albert Einstein College of Medicine in the Bronx, Claudia Gravekamp, told the Gothamist.
The threat of listeria infections is notably high for certain demographics, such as pregnant women, older adults, and those with weakened immune systems. Pregnant women can experience severe complications, including miscarriages and stillbirths. Common symptoms are fever, nausea and vomiting, headache, muscle aches, and fatigue. More serious symptoms can range from stiff necks to confusion, loss of balance, and convulsions. Symptoms can manifest anywhere from one to 70 days after consuming contaminated food.
The CDC advises high-risk individuals to avoid eating deli meats unless they are reheated to an internal temperature of 165°F or until steaming hot. This advice also applies to refrigerated meats, emphasizing the need to thoroughly reheat them before eating. The CDC also stresses the importance of cleanliness in refrigerators, containers, and surfaces that may have come into contact with deli meats.
No recall of deli meats has been issued by the CDC due to a lack of clarity around the specifics of the contaminated products. As the investigation continues, the public is encouraged to stay cautious and promptly report any symptoms of listeria infection to healthcare providers.
As this investigation unfolds, abiding by the CDC’s guidelines and public health advisories is key to preventing further listeria cases. The emphasis on reheating deli meats and maintaining food safety practices is vital. Public cooperation and awareness are critical to managing and ultimately resolving this outbreak.
